I woke up this morning thinking about food. Hotdogs, actually. Then I picked up the November issue of 7X7 and came a across a tiny article in the Dine section. A chef at Absinthe talks about her favorite dog and mentioned that Arlequin will start serving homemade hotdogs with homemade condiments. Ok, can't wait.
Which brings me to my favorite food and drink related blogs:
Underhill Lounge Mostly cocktails. He's making every drink in the Savoy Cocktail book.